Bavel

STUNNING. Yes, it’s a hyped spot, but it totally lives up to it—this place isn’t just about the aesthetic, the food delivers. The open kitchen is a fun touch, and the high ceilings with greenery give it that trendy, rustic feel. Theres heater in the outside patio so it’ll keep customers comfortable even at night. It’s very busy and tables are packed in tight, so if you’re not a fan of people squeezing behind you, sit yourself on the inside of the table. Now for the food—this is what gives this review a 5star. We were a party of six, and dishes were timed and served in a way that flowed perfectly. Here’s what we had: Baba Ghanoush: Smoky, charred eggplant paired with fried dough—so good if you love eggplant. Hummus Duck Nduja: Creamy hummus with flavorful minced duck in the center, served with a pillowy pancake-like bread—one of my faves of the night! Chicken Liver Pâté: Smooth and rich, paired with tangy sourdough—really well balanced. Moroccan Carrots: Served over yogurt sauce—unique and surprisingly addictive. Grilled Prawns: Super flavorful and spicy! We got two orders and it was the right move. Salty, but the creamy cucumber that comes with it balances it out nicely. Butter Lettuce Salad: Not my favorite—mostly just tasted the lettuce, even with all the toppings. 26oz Margaret River Ribeye: Cooked to perfection. Super fatty, but the fresh and pickled cucumber salad on the side cuts right through it. Loved the contrast. Slow Roasted Lamb Neck: Fall-off-the-bone tender with the perfect fat-to-meat ratio. It comes witw pickles, and what I think was tahini—amazing with the flatbread underneath. Everything was incredibly delicious, but fair warning—it definitely comes with a hefty price tag. Still, for a special night out with friends or food lovers, it’s totally worth it.

My brother and I came to Bavel to celebrate after having a fabulous evening at Saffy’s a month before. Knowing they were under the same owners we were super excited. While the environment offered a vibey atmosphere, the food and drinks were delicious, but didn’t quite hit the mark for us. The duck hummus felt like a must and was a solid addition to the mushrooms and cauliflower sides. We loved the shawarma with amazing flavors, but felt the oxtail didn’t have enough. Overall, we were full and happy with our choices, but wished there was a bit more punch to the flavors. Will likely be sticking with its sister restaurant, but was glad we got to try it!

Brought my dad here to try something new for Father's Day and we were not disappointed! The aromatics and flavor of the food were foreign to us and very enjoyable. Most definitely one of the best Middle Eastern restaurants I have ever been to with unique and exotic flavors. The oyster mushroom kebab was surprisingly divine and my favorite dish. And for such a lively location, the servers are exceptionally professional and friendly. Will be back with friends to try what we didn't get to try at first because I was so indecisive with all the options; they all sound delectable!

Incredible place! We love all of the restaurants this group owns and they never disappoint. Must orders are the prawns and salmon crudo with coconut broth. Maybe also the calamari :) Service is so kind and attentive. The interior is gorgeous. Amazing place!

Wow why has it taken me so long to find this spot . This middle eastern restaurant is so unique . The ambiance is lovely and the service is great . Their appetizers and starters are excellent- I barely had room for the main course . The stuffed dates , the farm cheese , the tomatoes , the oyster mushroom skewers were amazing. I got the sumac lemonade - wow !!! I can’t rave enough about this place . Definitely a spot I would bring all my friends and family to ! The

Every single dish was delicious!!!! The food was well spiced and the service was great. I would go again! There’s more to discover with this menu. My only critique is there are one too many tables in this restaurant. One or two less tables and then everyone can walk around without brushing past or through other diners.

one of my favorite restaurants. food is exceptional! been here 3 times and the service and food quality is consistent and extraordinary. I always get the chicken liver pate with the gooseberry reduction sauce. If you like liver pate you will like this because it’s fresh and the berry sauce helps with the liver taste. The grilled prawns are my favorite. lamb neck swarma is amazing also. they change up their desserts but it’s always delicious. This restaurant really takes pride and care into their food and you can really taste and see that. Anytime i’m back in town I try to go to Bavel